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Deer meat is a type of venison. Venison comes from the Latin \u201cVenari,\u201d which means to hunt. The term Venison also covers elk, reindeer, sika and fallow deer, all species of farmed deer. But the most common species of domesticated deer raised on a deer farm is the white-tailed deer.<\/p>\n


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Why a Deer Farm?<\/h2>\n

Domesticated deer farming is a growing business<\/a> in rural America; in fact, one of its fastest-growing industries involves livestock. That\u2019s because venison is high in protein and lean meat, which is low in fat.<\/p>\n

Are you interested in wondering how to start farming with no money? In other words, you don\u2019t have the dough to raise does, or the cash to raise bucks?<\/p>\n

The USDA<\/a> has various loan programs designed to help new deer farmers get a start.<\/p>\n

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What Species of Deer are Farmed in the US?<\/h2>\n

There are four main species of deer used as farm animals or livestock in the US.<\/p>\n

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Fallow Deer and Sika Deer<\/h3>\n

Sika and Fallow deer are popular choices because of their size and beauty. Like the sika, they are smaller than their whitetail cousins and easier to handle and house. They are also nonnative animals in the US, which means they don\u2019t live in the wild.<\/p>\n

White-Tailed Deer<\/h3>\n

White-tailed deer live in the wild throughout the US and are also the most common type of deer used as livestock on a deer farm. Raising any species on a deer farm is challenging, and the larger species even more so in terms of handling, housing and fencing.<\/p>\n

Elk<\/h3>\n

Raising elk is challenging due to its size. They are powerful and agile and require as much food as cattle. In the wild, they are herd animals, and at all ages, strive to get over or through a fence to join the other animals.<\/p>\n

Pros of Deer Farming<\/h2>\n