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Deer meat is a type of venison. Venison comes from the Latin \u201cVenari,\u201d which means to hunt. The term Venison also covers elk, reindeer, sika and fallow deer, all species of farmed deer. But the most common species of domesticated deer raised on a deer farm is the white-tailed deer.<\/p>\n
Domesticated deer farming is a growing business<\/a> in rural America; in fact, one of its fastest-growing industries involves livestock. That\u2019s because venison is high in protein and lean meat, which is low in fat.<\/p>\n Are you interested in wondering how to start farming with no money? In other words, you don\u2019t have the dough to raise does, or the cash to raise bucks?<\/p>\n The USDA<\/a> has various loan programs designed to help new deer farmers get a start.<\/p>\n <\/p>\n There are four main species of deer used as farm animals or livestock in the US.<\/p>\n <\/span><\/p>\n Sika and Fallow deer are popular choices because of their size and beauty. Like the sika, they are smaller than their whitetail cousins and easier to handle and house. They are also nonnative animals in the US, which means they don\u2019t live in the wild.<\/p>\n White-tailed deer live in the wild throughout the US and are also the most common type of deer used as livestock on a deer farm. Raising any species on a deer farm is challenging, and the larger species even more so in terms of handling, housing and fencing.<\/p>\n Raising elk is challenging due to its size. They are powerful and agile and require as much food as cattle. In the wild, they are herd animals, and at all ages, strive to get over or through a fence to join the other animals.<\/p>\n There are three main diseases that can affect farmed domestic deer:<\/p>\n Chronic wasting disease<\/strong> (CWD) is an ugly one. It\u2019s a neurological malady that causes muscle wasting and death. It can affect animals at any age. It\u2019s thought to be spread via saliva, such as through shared feed areas. There is no vaccine or cure.<\/p>\n Tuberculosis<\/strong> is also a killer disease. It can spread between animals within the deer herd and also between deer and cattle. An infected bovine can then affect other animals on its farm.<\/p>\n <\/p>\n Brucellosis<\/strong> is not common in most deer species, although it is common in Elk. It can spread in utero from the elk cow to its calf. Although there is a brucellosis vaccine for cattle, it has not been approved for use in deer herds.<\/p>\n Deer are regulated in each state by its Department of Agriculture and by its Game Commission. An excellent source of information about raising deer is the North American Deer Farmers Association<\/a>\u00a0or NADETA.<\/p>\n Since fallow and sika deer are nonnative, regulations regarding them may differ.<\/p>\n Of course, the farm owner must maintain herd records. Because of the deer\u2019s social structure, farms are organized in particular ways.<\/p>\n For example, in the wild male young create a bachelor group and travel together. Although the adult males form a cooperative group, when mating season comes, they will turn on each other and fight \u2013 causing injury and even death.<\/p>\nWhat Species of Deer are Farmed in the US?<\/h2>\n
Fallow Deer and Sika Deer<\/h3>\n
White-Tailed Deer<\/h3>\n
Elk<\/h3>\n
Pros of Deer Farming<\/h2>\n
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Cons of Deer Farming<\/h2>\n
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Deer Diseases Farmers Should Know<\/h2>\n
Step-by-Step Guide to Becoming a Deer Farmer<\/h2>\n
1. Research Local Regulations for Deer Farming<\/h3>\n
2. Learn about the Best Practices for Raising Healthy Deer<\/h3>\n